Spring has sprung in Hood River! The daffodils have finally opened their tiny faces and the delicate cherry, plum, and apple blossoms are beginning to appear… grape blossoms are not far behind. Our big front door is open more and more often these days, and we are looking forward to a front patio filled with […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Craig contributed a whooping 6 entries.
Entries by Craig
Tess is thrilled to finally have this one on the menu, and it has been an instant hit with our guests! Made from Swiss cheese and a touch of our very own Estate Chardonnay, it is served warm right out of our oven. It is accompanied by freshly-toasted homemade bread and crisp, local apples. Share […]
Hood Crest Winery is proud to offer an outstanding menu of pizzas, fondue, and weekend specials. But sometimes, a nice charcuterie plate served on beautiful hand-made boards will suffice.
Check out the podcast Tess & Patrik did with food & wine expert and friend Steven Shomler. Tess and Patrick Barr Founders of Hood Crest Winery – Episode 7 Great Food Great Stories Podcast
The official ribbon cutting is Friday, 8/19. Please join us at 5 PM. Details / RSVP here: https://www.facebook.com/events/1789421277956880/
Portland-area friends, While you’re enjoying the delicious foods at The Bite of Oregon August 12th-14th, stop by our booth and taste our 2013 Cabernet Sauvignon that just won “Best of the Bite!!” This wine is on quite a winning streak — after just winning a Gold Medal at San Francisco Chronicle Wine Competition, and it’s […]